一、 个人基本情况

张军，男，教授，博士，1981年出生，江西信丰人。江西省首批青年井冈学者，江西省百千万人才工程入选者。现为赣南师范大学化学生物学博士生导师、园艺学硕士生导师，中科院华南植物园博士研究生导师，国家脐橙工程技术研究中心博士后科研工作站合作导师。  

二、 主要研究方向：

主要从事柑橘加工贮藏、植物源柑橘农药等天然活性物质开发利用研究。

联系方式：15697874553，[email protected]

三、 主要学术成果：

主持完成国家自然科学基金3项、江西省科技厅重点研发项目4项，发表学术论文50余篇（第一或通讯作者），申请授权发明专利8项。

科研项目：

1、国家自然科学基金地区项目，黄龙病赣南脐橙植株内生菌中防治柑橘木虱先导化合物的发现及其作用机制，项目编号为32360103，起止年月为2024.01-2027.12。

2、国家自然科学基金地区项目，赣南两种半枫荷属植物抗柑橘溃疡病活性三萜的发现及其作用机理研究，项目编号为31860091，起止年月为2019.01-2022.12。

3、国家自然科学基金青年项目，侧扁软柳珊瑚三株共生菌中抗海洋污损活性代谢产物，项目编号为41506156，起止年月为2016.01-2018.12。

4、江西省科技厅优势科技创新团队，脐橙皮渣来源食品防腐保鲜剂研制开发，项目编号为20171BCB24011，起止年月为2017.09-2020.09。

5、江西省科技厅重点研发计划一般项目，赣南脐橙果汁加工技术研究, 项目编号为20203BBF63028，起止年月为2020.12-2023.12。

6、江西省科技厅产业链科技创新联合体揭榜挂帅项目，赣南脐橙冻干片色泽及营养成分保持关键技术与应用，项目编号为20224BBF61026，起止年月为2023.01-2026.01。

7、江西省自然科学基金重点项目，虫生真菌中靶向几丁质酶杀柑橘木虱活性成分研究，项目编号为20242BAB26094，起止年月为2024.06-2027.06。

近五年部分代表性成果总结如下：

    专利申请

1. 张军; 凌微; 张婧怡; 钟八莲; 一种具有豇豆蚜杀虫活性的柚子油及其杀虫剂和应用, 2022-05-31,中国, ZL202110702449.2 （CN 113424825 B）

2. 张军，高良亮，梁燕；一种链霉菌菌株及制备放线菌素的方法与应用，申请号2023108773026

3. 张军; 赖春玲; 张林妍; 梁燕; 黄美玲; 一种橙皮提取物及其制备方法和应用, 2023-10-03, 中国, ZL202210816371.1 (CN 114984103 B）

4. 张军; 张林妍; 钟八莲; 一种柑橘皮提取物及其提取方法和应用, 2018-12-27, 中国, 201811609330.5

5. 张军; 杨志强; 钟八莲; 一种从脐橙皮渣中提取高纯度橙皮苷的方法, 2018-5-9, 中国, 201810434877 .X

6. 张军,黄美玲,梁燕,吴清娜；一株植物乳杆菌、发酵剂、制备方法及其应用，2024105486679

7. 张军,梁燕,高良亮,林惠婷；一株脐橙内生菌 Diaporthe sp.和脐橙内生菌来源的二倍半萜类化合物及应用，202411596078.4

8. 张军,吴清娜,梁燕；一种脐橙切片的防护方法及脐橙干切片的制备方法，202510499577.X

  论文发表（第一或通讯作者）

2026

1. Zhang, J., Lu, A., Liang, Y., Xiong, Q., Qin, X. & Zhang, J.* (2026). Daurichromenic Acid Isolated from Rhododendron rupicola var. chryseum Exhibits Antibacterial Activity against Xanthomonas citri subsp. citri. Journal of Agricultural and Food Chemistry, 74, 18791-18812.

2025

2. Zhang, J., Chen, Q., Xiong, Q., Liang, Y., & Zhang, J.* (2025). Vacuum fractional distillation enhances the antibacterial activity of Mentha haplocalyx essential oil against Xanthomonas citri subsp. citri by disrupting cell membrane and inhibiting biofilm. Pesticide Biochemistry and Physiology, 106823.

3. Liang, Y., Wu, Q., Xiong, Q., & Zhang, J.* (2025). A Comparative Study of Vacuum-Freeze-Dried and Hot-Air-Dried Gannan Navel Orange Slices: Physical Characteristics, Volatile/Non-Volatile Compounds, Antioxidant Activity, and Sensory Attributes. Foods, 14(24), 4327.

4. You, M., Gao, L., Liang, Y., Xiong, Q., & Zhang, J.* (2025). Discovery of Paraherquamide E as an Eco-Friendly Insecticide against Asian Citrus Psyllid from the Endophyte Aspergillus aculeatus GC-147-5 and Its Mode of Action. Journal of Agricultural and Food Chemistry, 73, 26101−26113.

5. Liu, Z., Xiong, Q., Huang, J., Zheng, Y., Xiao, Y., Wang, H., ... Zhang, J.*& Chen, H.* (2025). Discovery of Semiliquidambar cathayensis and its parent species as potent anti-osteoarthritic agents through integrated in vitro, in vivo and network pharmacological analyses. Industrial Crops and Products, 234, 121604.

6. Gao, L., Lin, H., Liang, Y., You, M., Ding, L., Feng, F., ... & Zhang, J.* (2025). Discovery of Sesterdiaporate, an Antifungal Sesterterpene Lactone, against Penicillium italicum, Possibly via Inhibition of Glycosylphosphatidylinositol Biosynthesis from Diaporthe sp. HT-79. Journal of Agricultural and Food Chemistry, 73, 3507-3520.

7. Huang, M., Lai, C., Liang, Y., Xiong, Q., Chen, C., Ju, Z., ... & Zhang, J.* (2025). Improving the functional components and biological activities of navel orange juice through fermentation with an autochthonous strain Lactiplantibacillus paraplantarum M23. Food and Bioproducts Processing, 149, 249-260.

2024

8. Liang, Y., Lai, C., Gao, L., Wu, Q., Huang, M., Jiang, Y., & Zhang, J.* (2024). Fermentation by Penicillium polonicum improves the functional components and biological effects of orange peel via producing β-glucosidase without the risk of potential mycotoxins. Food Bioscience, 105265.

9. Zhang, J.*, Gao, L., Lin, H., Liang, Y., You, M., Ding, L., ... & Liu, Y.* (2024). Discovery of Antibacterial Compounds against Xanthomonas citri subsp. citri from a Marine Fungus Aspergillus terreus SCSIO 41202 and the Mode of Action. Journal of Agricultural and Food Chemistry, 72(22), 12596−12606.

10. Gao, L., Huang, M., Xiong, Q., Liang, Y., Mi, L., Jiang, Y., & Zhang, J.* (2024). Antibacterial Mechanism, Control Efficiency, and Nontarget Toxicity Evaluation of Actinomycin X2 against Xanthomonas citri Subsp. citri. Journal of Agricultural and Food Chemistry, 72(9), 4788-4800.

11. Lai, C., Huang, M., Xiong, Q., Liang, Y., Jiang, Y., & Zhang, J.* (2024). Green and efficient approach to extract bioactive flavonoids with antioxidant, antibacterial, antiglycation, and enzyme inhibitory activities from navel orange peel. Sustainable Chemistry and Pharmacy, 38, 101479.

12. Gao, L., Liang, Y., Xiong, Q., Huang, M., Jiang, Y., & Zhang, J.* (2024). Control of citrus blue and green molds by Actinomycin X2 and its possible antifungal mechanism. Pesticide Biochemistry and Physiology, 198, 105718.

2023

13. Lin, H., Liang, Y., Kaliaperumal, K., Xiong, Q., Duan, S., Jiang, Y., Zhang, J.* Linoleic acid from the endophytic fungus Diaporthe sp. HT-79 inhibits the growth of Xanthomonas citri subsp. citri by destructing the cell membrane and producing reactive oxygen species (ROS). Pesticide Biochemistry and Physiology, 2023, 192, 105423.

14. Zhang, J.*, Zhang, J., Lin, H., Liang, Y., Kaliaperumal, K., Xiong, Q., Duan, S., Jiang, Y. Semiliquidambar chingii is a highly potent antibacterial plant resource against Xanthomonas citri subsp. citri: Insights into the possible mechanisms of action, chemical basis, and synergistic effect of bioactive compounds. Industrial Crops and Products, 2023, 202, 117020.

15. Gao, L., Kumaravel, K., Xiong, Q., Liang, Y., Ju, Z., Jiang, Y., Zhang, J.* Actinomycins produced by endophyte Streptomyces sp. GLL‐9 from navel orange plant exhibit high antimicrobial effect against Xanthomonas citri susp. citri and Penicillium italicum. Pest Management Science. 2023, 79, 4679-4693.

16. Wang, H., Liu, Z., Duan, F., Chen, Y., Qiu, K., Xiong, Q., Lin, H., Zhang, J.*, Tan, H.* Isolation, identification, and antibacterial evaluation of endophytic fungi from Gannan navel orange. Frontiers in Microbiology, 2023, 14, 1172629.

17. Kaliaperumal, K., Zhang, L., Gao, L., Xiong, Q., Liang, Y., Jiang, Y., & Zhang, J. (2023). Insight into the Inhibitory Mechanisms of Hesperidin on α-Glucosidase through Kinetics, Fluorescence Quenching, and Molecular Docking Studies. Foods, 12(22), 4142.

2022:

18. Ling, W., Kaliaperumal, K., Huang, M., Liang, Y., Ouyang, Z., Zhou, Z., Jiang, Y. & Zhang, J.* Pomelo seed oil: Natural insecticide against cowpea aphid. Frontiers in Plant Science, 2022, 13:1048814. doi: 10.3389/fpls.2022.1048814.

19. Wang, H., Sang, Z., Chen, Y., Wei, S., Qiu, K., Liu, Z., Zhang, J.* & Tan, H.* The chemical constituents of endophytic fungus Nigrospora chinensis of Gannan navel orange. Natural Product Research, 2022, //doi.org/10.1080/14786419.2022.2125969.

20. Zhang, J.*, Zhang, L., Lai, C., Liang, Y., Gao, L., Kaliaperumal, K., & Jiang, Y. Nutraceutical potential of navel orange peel in diabetes management: The chemical profile, antioxidant, α-glucosidase inhibitory and antiglycation effects of its flavonoids. Food Bioscience, 2022, 101943.

21. Lai, C., Liang, Y., Zhang, L., Huang, J., Kaliaperumal, K., Jiang, Y., & Zhang, J.* Variations of Bioactive Phytochemicals and Antioxidant Capacity of Navel Orange Peel in Response to Different Drying Methods. Antioxidants, 2022, 11(8), 1543.

22. Liang, Y., Zhang, L., Lai, C., Ouyang, Z., & Zhang, J.* Evaluation of antibacterial activity of compounds isolated from the peel of Newhall navel orange. Natural Product Research, 2023, 37 (12), 2060-2064.

23. Liu, Z., Kaliaperumal, K., Chen, H., & Zhang, J.*. Anti-inflammatory activity of the water extract of Semiliquidambar cathayensis leaf. Natural Product Research, 2022, 36(23), 6143-6149. //doi.org/10.1080/14786419.2022.2056892.

24. Shan, Y., Li, F., Xie, L., Lian, Q., Zhu, H., Li, T., Zhang, J.*, Jiang, Y.* Specific binding of NTP to MaDORN1. 19 enhances cold tolerance of postharvest banana fruit during storage. Postharvest Biology and Technology, 2022, 188, 111883.

25. Shan, Y., Li, F., Lian, Q., Xie, L., Zhu, H., Li, T., Zhang, J.*, Duan, X., Jiang, Y.* Role of apyrase-mediated eATP signal in chilling injury of postharvest banana fruit during storage. Postharvest Biology and Technology, 2022, 187, 111874.

26. Jun Zhang*, Lian He, Can Guo, Ziyue Liu, Kumaravel Kaliaperumal, Balian Zhong, Yueming Jiang. Evaluation of Aspergillus aculeatus GC-09 for the biological control of citrus blue mold caused by Penicillium italicum. Fungal Biology, 2022, 126, 201-212.

27. Jingyi Zhang, Kumaravel Kaliaperumal, Ziyue Liu, Jun Zhang*. Chemical constituents from Semiliquidambar chingii and their chemotaxonomic significance. Biochemical Systematics and Ecology, 2022, 100, 104360

28. Jingyi Zhang, Yan Liang, Lian He, Kumaravel Kaliaperumal, Haibo Tan, Yueming Jiang, Balian Zhong, Jun Zhang*. Effects of storage time and temperature on the chemical composition and organoleptic quality of Gannan navel orange (Citrus sinensis Osbeck cv. Newhall). Journal of Food Measurement and Characterization, 2022, 16, 935-944.

29. Jun Zhang*, Jingyi Zhang, Youxia Shan, Can Guo, Lian He, Linyan Zhang, Wei Ling, Yan Liang, Balian Zhong. Effect of harvest time on the chemical composition and antioxidant capacity of Gannan navel orange (Citrus sinensis L. Osbeck cv. Newhall) juice. Journal of Integrative Agriculture, 2022, 21(1), 261-272.

2021:

30. Jingyi Zhang, Jun Zhang*, Kumaravel Kaliaperumal, Balian Zhong. Variations of the chemical composition of Citrus sinensis Osbeck cv. Newhall fruit in relation to the symptom severity of Huanglongbing. Journal of Food Composition and Analysis, 2022, 105, 104269. //doi.org/10.1016/j.jfca.2021.104269

31. Wei Ling, Tingrui Dai, Jingyi Zhang, Yan Liang, Wenyue Yin, Balian Zhong, and Jun Zhang*. Evaluation of pomelo seed extracts as natural antioxidant, antibacterial, herbicidal agents, and their functional components. Chem. Biodiversity 2021, 18, e2100679.

32. Xiaoyan Long, Xiaogang Zeng, Huiting Yan, Mengjia Xu, Qingting Zeng, Chun Xu, Qingmei Xu, Yan Liang and Jun Zhang*. Flavonoids composition and antioxidant potential assessment of extracts from Gannanzao Navel Orange (Citrus sinensis Osbeck Cv. Gannanzao) peel. Natural Product Research, 2021, 35(4): 702-706.

33. Yang, Z., Kaliaperumal, K., Zhang, J., Liang, Y., Guo, C., Zhang, J.*, Yang, B., & Liu, Y. Antifungal fatty acid derivatives against Penicillium italicum from the deep-sea fungus Aspergillus terreus SCSIO 41202. Natural Product Research, 2021, 35, 4394-4401, //doi.org/10.1080/14786419.2020.1716350